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Pecan Recipes

Just add Holiday Fried Pecans

Pecan Recipes
Pecan Cheese Coins
1 pound extra-sharp cheddar cheese, shredded 
1/2 cup butter or margarine, softened 
rn2 cups all-purpose flour 
1 teaspoon salt 
1/2 teaspoon cayenne pepper 
1/4 teaspoon paprika 
1/4 teaspoon ground cumin 
1 cup finely chopped Holiday Fried Pecans
Combine shredded cheese and softened butter in bowl of a food processor fitted with steel blade or in a mixing bowl. Mix well. Add flour, salt, cayenne pepper, paprika and cumin. Process or stir until dough comes together in a ball. Work pecans into dough. Shape dough into three logs, about 1 1/4 inches in diameter. Wrap securely with wax paper or plastic wrap and chill at least 2 hours. (These can be frozen for up to a month. Thaw before baking). When ready to bake, preheat oven to 350 degrees. Slice dough into 1/4 inch coins and place on baking sheets. Bake 12 to 15 minutes, or until they begin to brown. Remove to a wire rack to cool, then store in airtight container. Makes about 8 dozen coins.

Pinecone Cheese Ball
1 (8 ounce) container garden vegetable cream cheese 
1 (8 ounce) container roasted garlic cream cheese 
1 cup (4 ounces) shredded sharp Cheddar cheese 
3 green onions, chopped 
2 cups Holiday Fried Pecans  
Fresh rosemary sprigs 
Stir together first 4 ingredients. Shape into an oval; chill 2 hours. Arrange pecan halves over cheese oval in overlapping rows beginning at the bottom and working upward. Arrange rosemary sprigs at the top of pinecone. Serve with crackers. Serves: 16.

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1-855-LA-PECAN (1-855-527-3226)