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PORK LOIN WITH HOLIDAY FRIED PECANS

Brown Sugar Pecan Glazed Pork Loin

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PORK LOIN WITH HOLIDAY FRIED PECANS
Ingredients
  • 3½ pound pork loin roast
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • ¾ cup light brown sugar
  • ¼ cup Dijon mustard
  • ¾ cup roughly chopped unroasted pecans
  • Instructions
  • Preheat oven to 425 degrees F.
  • Trim the fat from the roast, leaving only a quarter inch of fat on top at the most.
  • Season the pork loin with salt and pepper and open roast on a rack in a 425 degree F oven for ½ hour.
  • Combine the brown sugar and Dijon mustard into a paste and fold the chopped pecans into it.
  • Remove the roast from the oven after 30 minutes and reduce the heat to 375 degrees F.
  • Spread the prepared paste evenly over the top of the roast and return to the oven.
  • Baste the roast about every 15 minutes, scooping up the glaze and nuts that fall off back over the top of the roast.
  • Continue to roast until the internal temperature of the roast hits between 145 to 160 degrees F on a meat thermometer.
  • Let the roast rest for 10 minutes after you take it out of the oven before carving and serving.

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Contact us for additional information
1-855-LA-PECAN (1-855-527-3226)