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Strawberry Pecan Pretzel Dip Salad

Strawberries, Pecans, Pretzels and Cream Cheese. Ooo this is going to be ggggggreaaaaaat!

Strawberry Pecan Pretzel Dip Salad
  • Ingredients
  • 1 cup pretzels, crushed
  • ½ cup pecans, chopped
  • ¾ cup brown sugar
  • ¾ cup butter, melted
  • 2 cups strawberries, diced
  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla
  • 8 oz whipped topping
  • Instructions
  • Mix together crushed pretzels, chopped pecans, brown sugar and melted butter.
  • Spread on a large baking sheet with sides (I used my jelly roll pan) and bake at 400 degrees for 7 minutes. Allow the mixture to cool and then break it into small pieces.
  • Beat together softened cream cheese, granulated sugar and vanilla.
  • Fold in whipped topping.
  • Before serving, stir the diced strawberries and sugared pretzels and pecans into the cream cheese mixture.

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